• Garlic Bread

  • Vegetarian
  Traditional oven baked garlic bread.
  • $7.50

• Molly's Famous Pub Loaf

  • Vegetarian
  Cheese and onion pull-apart, baked fresh today and served with garlic butter.
  • $9.50

• Cheesy Garlic Bread

  • Vegetarian
  Traditional oven baked garlic bread topped with mozzarella and tasty cheese.
  • $8.50

• Chunky Wedges

  • Vegetarian
  Golden potato wedges, served with sweet chilli sauce and sour cream.
  • $10.50

• Loaded Chunky Wedges

  Golden potato wedges topped with cheese and bacon pieces, served with sweet chilli sauce and sour cream.
  • $14.50

• Bacon and Cheese Pull-Apart

  Cheese and bacon pull-apart served with garlic butter.
  • $10.50

• Loaded Steak Fries

  Crunchy steak fries topped with cheese and bacon pieces.
  • $10.50

Available 12-2pm

• Wedges

  Bowl of wedges with sweet chilli and sour cream.
  • $7.50

• Chips

  Bowl of chips with sauce.
  • $7.50

• Small Roast

  See specials board for the roast of the day.
  • $15.00

• Calamari Burger

  Salt and pepper calamari with lemon aioli and slaw. Served with chips.
  • $15.00

• Katsu Chicken Burger

  Katsu chicken thigh burger with slaw and lime mayo. Served with chips.
  • $14.00

• Chicken Schnitzel Burger

  Half a schnitzel with aioli, mesclun lettuce, cheese and tomato. Served with chips..
  • $15.00

• Chicken Schnitzel Burger

  Nichols chicken tenderloins, bacon, Parmesan, cos lettuce and Caesar dressing in a wrap. Served with chips.
  • $15.00

• Molly's Cheeseburger

  200g Angus beef pattie with tasty cheese, tomato sauce, onion and gherkins. Served with chips.
  • $14.00

• Irish Fare

  • Lactose free option
  Where else would you go for an authentic Irish stew? Tender lamb and root vegetables in a rich gravy with mash. Served with a warm crusty roll.
  • $25.00

• Bangers and Mash

  • Lactose free option
  Cheese kranskys served on a creamy mash. Served with bacon, gravy and crispy beer battered onion rings.
  • $23.50

• Beef and Guinness Pie

  • Lactose free option
  Prime beef and vegetables slow cooked in Guinness and topped with puff pastry.
  • $23.50

All main meals are served with your choice of chips and salad/coleslaw or vegetables unless marked with a +

• Chicken Schnitzel

  A succulent chicken breast, lightly crumbed with chips and a complimentary sauce.
  • 300g: $24.00
  • 150g: $16.50

• Chicken Parmigiana

  Lightly crumbed chicken breast with ham, Napoli sauce and melted mozzarella.
  • 300g: $26.00
  • 150g: $18.00
  • Add pineapple: $2.00

• Chicken Parcel

  Nichols chicken breast, Brie, spinach and cranberry sauce wrapped in filo pastry, topped with hollandaise.
  • $27.00

• Vegetarian Dish of the Day

  • Vegetarian
  See specials board for today’s vegetarian special.

• Pork Belly +

  • Gluten free
  • Lactose free option
  Twice cooked pork belly with apple sauce and pan gravy. Served with sweet potato wedges and a side salad or vegetables.
  • $28.00

• Asian Marinated Pork Tortillas +

  3 mini tortilla wraps topped with pork belly pieces cooked in honey soy, chilli, ginger and garlic with slaw and garlic aioli.
  • $23.00

• Mexican Chicken Parcel +

  Mexican spiced Nichols chicken breast in a tortilla wrap. Served with cheese, Mexican rice, sour cream, guacamole, Mexican salsa and salad.
  • $25.00

• Pulled Pork Burger +

  Asian infused pulled pork shoulder with slaw, chilli and lime mayo and served with chips.
  • $18.50

• Lamb or Chicken Souvlaki +

  Marinated lamb or Nichols chicken with tabbouleh, tzatziki and mesclun salad. Served with chips.
  • $25.00

• Steak Sandwich +

  • Lactose free option
  Tender char grilled scotch fillet, bacon, cheese, onion, rocket, aioli and tomato relish. Served with chips.
  • $22.50

• Roast of the Day +

  • Gluten free
  • Lactose free option
  Please ask our staff or see our specials board for daily options.
  • $17.00

• Hawaiian Pizza

  Crisp pizza base with tomato, basil, garlic, mozzarella, ham and pineapple.
  • $16.00

• Chicken Caesar Pizza

  Crisp pizza base with Nichols chicken breast, spinach, bacon, mozzarella and béchamel, topped with caesar dressing and Parmesan cheese.
  • $18.00

• Garlic and Herb Pizza

  • Vegetarian
  Crisp pizza base with sun dried tomato and basil, sprinkled with garlic and mixed herbs, topped with mozzarella cheese.
  • $11.00

• Pumpkin, Chicken and Bacon Pasta

  Pappardelle pasta with Nichols chicken, bacon, spinach, mushrooms and onion in a pumpkin and sage sauce topped with Parmesan cheese.
  • $23.00

• Chicken Carbonara

  Pappardelle pasta with Nichols chicken, bacon, mushrooms and onion in a creamy garlic sauce topped with Parmesan cheese.
  • $23.00

• Chicken and Cashew Nut Stir Fry

  • Gluten free
  Delicious Nichols chicken breast sautéed with a mix of vegetables and hokkien noodles. Served with a sweet chilli, garlic, ginger and soy sauce topped with cashew nuts.
  • $23.00

• Asian Pork Belly Salad

  • Gluten free
  Pieces of pork belly served on an Asian style salad with kaffir lime, chilli and garlic dressing.
  • $24.00

• Caesar Salad

  • Gluten free option
  • Lactose free option
  • Vegetarian
  Crisp lettuce leaves, dressed in a creamy Caesar dressing, with croutons, Parmesan cheese, boiled egg, bacon and anchovies.
  • Traditional: $16.00
  • Add freshly grilled Nichols chicken: $19.00

• Mexican Chicken Salad

  • Gluten free
  Mexican spiced Nichols chicken breast with tomato, onion, black beans, corn salsa, coriander and Cos leaves. Served with corn chips and a tangy lime and tequila dressing.
  • $23.00

• Moroccan Chicken Salad

  • Gluten free
  Moroccan spiced Nichols chicken served on tabbouleh and topped with riata.
  • $23.00

• Salt and Pepper Calamari

  • Gluten free
  Calamari dusted in salt and pepper mix, served with lemon, aioli, garden salad and chips.
  • $24.00

• Beer Battered Flathead

  Flathead fillet coated in crisp beer batter and served with a side of tartare and lemon. Served with chips and salad.
  • $26.00

• Tasmanian Salmon

  • Gluten free
  • Lactose free option
  Tasmanian salmon served with hollandaise sauce.
  • $29.50

All of our Australian beef is hormone free, delivered fresh and cooked to your liking with your choice of complimentary sauce. For maximum flavour and tenderness we recommend all our steaks are cooked rare to medium. Please allow 40 minutes for well done steaks.

• Scotch Fillet 280g

  • Gluten free
  A well-marbled and juicy steak, packed full of flavour.
  • $34.50

• Eye Fillet Mignon 200g

  • Gluten free
  The most tender and arguably the best cut of beef, wrapped in bacon.
  • $37.00

Under 12s. $13.

• Kid's Platter

  • Vegetarian option
  Ham and cheese toastie, fresh fruit, cheese and crackers.

• Kid's Pasta

  • Vegetarian option

• Kid's Hawaiian Pizza

  Crispy pizza base with tomato, ham, cheese and pineapple.

• Chicken Dinosaur Nuggets

  Served on a mountain of mash, with broccoli trees and tomato sauce lava or chips.

• Mini Roast of the Day

  • Gluten free
  • Lactose free option
  Please ask our staff or see our specials board for daily options.

All desserts $9.5

• Cheesecake of the Day

  See specials board for today’s delicious cheesecake.

• Apple Crumble Sundae

  Spiced apples layered with crumble and ice cream.

• Chocolate and Salted Caramel Panooki

  Warm chocolate chip biscuit topped with salted caramel ice cream, cream, white chocolate and chocolate ganache.

• Lemon Tart

  A classic lemon tart served with cream and ice cream.

• Chocolate Nutella Tart

  Chocolate and Nutella tart with a crunchy biscuit base served with cream and ice cream.